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Introduction
The Korean Society of Food Science and Technology
(KoSFoST), founded in 1968, is a voluntary, nonprofit
scientific association in the field of food science
and technology.
The purpose of the KoSFoST is to help elevate the
level of food science and technology, in both theory
and pracitice, by providing scientific and technical
information to the food industry, stimulating community
education and training programs, and finally, making
timely recommendations for the benefits of the general
public.
KoSFoST is devoted to the advancement and dissemination
of knowledge in board areas of food science and
technology that include chemistry, biochemistry,
processing, engineering, safety, packaging, microbiology,
enzymology, biotechnology, bioprocess engineering,
and health aspects of foods and other food related
disciplines.
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