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Chemistry of Bread Aroma: A Review
Differential Inactivation of Food Poisoning Bacteria and Lactobacillus sp. by Mandelic Acid
Effect of Dried Garlic Flesh and Dried Garlic Juice on Body Fat and Lipid Metabolism in 9-month-old Rats with Diet-induced Obesity
Effect of Ultraviolet Irradiation on Molecular Properties and Immunoglobulin Production-regulating Activity of ¥â-Lactoglobulin
 
 
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