HOME
|
LOGIN
|
MEMBER JOIN
|
CONTACT US
|
ENGLISH
°øÁö»çÇ×
°ü·Ã±â°ü ¹× ¾÷°è¼Ò½Ä
ȸ¿øµ¿Á¤
KoSFoST Gallery
Á¦¸ñ+³»¿ë
Á¦¸ñ
³»¿ë
ÀÛ¼ºÀÚ
¹øÈ£
Á¦¸ñ
ÀÛ¼ºÀÚ
ÀÛ¼ºÀÏ
÷ºÎ
Á¶È¸
373
[FSB] 2015 JCR - Impact Factor °øÁö
°ü¸®ÀÚ
2016-06-15
2096
372
°ü´É°Ë»çºÐ°úÀ§¿øÈ¸ 2016³â ÇÏ°è ¿öÅ©¼¥ °³ÃÖ ¾È³»
°ü¸®ÀÚ
2016-06-01
1997
371
2016 ±¹Á¦Çмú´ëȸ ÁÖ¿ä ÀÏÁ¤ ¹× ÃÊû ¿¬»ç ¾È³»
°ü¸®ÀÚ
2016-05-31
2527
370
2016 ½ÅÁø°úÇÐÀÚ °¿¬ ¿¬»ç Ãßõ ¾È³»
°ü¸®ÀÚ
2016-05-25
2007
369
2016³â Çѱ¹½Äǰ°úÇÐȸ»ó ¼ö»óÈĺ¸ÀÚ Ãßõ °ø°í
°ü¸®ÀÚ
2016-05-17
2061
368
2016³âµµ (ÁÖ)±¤µ¿Á¦¾à ¿¬±¸»ç¾÷ °ø°í
°ü¸®ÀÚ
2016-05-16
1867
367
2016 KAFTA Annual Dinner Meeting ¹× Research Paper ...
°ü¸®ÀÚ
2016-05-03
2063
366
2016³â ±¹Á¦Çмú´ëȸ »çÀüµî·Ï ¹× ÃÊ·ÏÁ¢¼ö ¾È³»
°ü¸®ÀÚ
2016-04-29
3749
365
[±Û·Î¹úÀÌÄÚ³ë¹Í ½ÄǰĮ·³] À°½Ä°ú ä½ÄÀÇ Á¶È·Î¿î ¼±ÅÃ
°ü¸®ÀÚ
2016-04-05
2066
364
[±Û·Î¹úÀÌÄÚ³ë¹Í ½ÄǰĮ·³] °ß°ú·ù ¼·Ãë·Î ³ú Ȱµ¿ ÃËÁø
°ü¸®ÀÚ
2016-04-05
1679
363
[±Û·Î¹úÀÌÄÚ³ë¹Í ½ÄǰĮ·³] ¸¶À½ÀÌ ÆíÇØÁö°í ÈûÀÌ ³ª´Â À½½Ä
°ü¸®ÀÚ
2016-04-05
2810
362
2016 ¿À¶Ñ±âÀç´Ü ¿¬±¸ ¹× ÃâÆÇÁö¿ø»ç¾÷ ´ë»óÀÚ °øÁö
°ü¸®ÀÚ
2016-03-25
2158
361
[±Û·Î¹úÀÌÄÚ³ë¹Í ½ÄǰĮ·³] Á¦Ã¶¿¡ ³ª¿À´Â ÅäÁ¾À½½ÄÀ¸·Î °Ç°À» ÁöŰÀÚ
°ü¸®ÀÚ
2016-03-16
1957
360
[±Û·Î¹úÀÌÄÚ³ë¹Í ½ÄǰĮ·³] °Ç°À» À§Çؼ± ¸Ê°í § À½½Ä ´ú ¸ÔÀÚ
°ü¸®ÀÚ
2016-03-16
1656
359
2016³â Áö¸é±¤°í ¹× ½Äǰ»ê¾÷Àü½Ã ¾È³»
°ü¸®ÀÚ
2016-03-02
3183
1
·
2
·
3
·
4
·
5
·
6
·
7
·
8
·
9
·
10
[06130] ¼¿ï °³²±¸ Å×Çì¶õ·Î7±æ 22 (Çѱ¹°úÇбâ¼úȸ°ü ½Å°ü 620È£)
TEL : 02-566-9937 | FAX : 02-553-8453 | E-mail :
kosfost@kosfost.or.kr
,
kosfost2@kosfost.or.kr
COPYRIGHT (C) 2013 BY KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY. ALL RIGHT RESERVED.