Invited Speakers / Chairs

June 26 (Wed.)
June 27 (Thu.)
June 28 (Fri.)

[PL1] Plenary Lecture 1

  • Time: 14:45-15:30, June 26
  • Venue: Grand Ballroom A
  • Chair:
Jose Miguel Aguilera
Universidad Católica de Chile (PUC) in Santiago
JOSE M. AGUILERA is Emeritus Professor of Chemical and Food Engineering at the P. Universidad Catolica de Chile (PUC) in Santiago. A chemical engineer, he holds a PhD in food science from Cornell University (minor in ChemE). His research has focused on the role of food microstructure in food products, health and wellbeing.

Aguilera was recipient of a Guggenheim fellowship (1991), the A. von Humboldt Foundation Research Prize (2001), the Research and Development Award (2005) and the Marcel Loncin Research Prize (2006) of the institute of Food Technology (USA). In 2008 he was awarded the highest scientific honor bestowed by Chile, the National Prize in Applied Sciences and Technology. In 2010 Prof. Aguilera was elected a foreign member of the National Academy of Engineering of the United States, and in 2014 a foreign associate of the Academie d'Agriculture de France. In 2016 he became a member of the Governing Council of the International Union of Food Science and Technology (IUFoST) and recently was awarded a Doctor Honoris Causa by the University of the Altiplano (Peru).

In 2010-2013 he was President of the National Commission of Scientific and Technological Research of Chile, equivalent to the Ministry of Science and Technology.
Title: Challenges of the alimentation of the XXI century

[IS1] Microbiome

Organized by Health Functional Foods Division, KoSFoST

  • Time: 12:30-14:30, June 26
  • Venue: Grand Ballroom A
  • Chairs: Tae-Jip Kim (Chungbuk National University, Korea), Jaeho Cha (Pusan National University, Korea)
Heping Zhang
Inner Mongolia Agricultural University, China
Title: How to understand the biodiversity of lactic bacteria in fermented milk and its metabolism?
David A. Sela
University of Massachusetts Amherst, USA
Title: Human milk drives the form and function of the infant gut microbiome
Jenny Laverde Gomez
University of Aberdeen, UK
Title: Ruminococcus bromii, a Gram-positive anaerobic bacterium and keystone species in starch degradation in human gut
Ying-Chieh Tsai
National Yang-Ming University, Taiwan
Title: Psychobiotics as Biotherapeutic Agents for Neurodegenerative Diseases


[IS2] Insect-based foods: Challenges and Opportunities

  • Time: 15:45-17:45, June 26
  • Venue : Grand Ballroom A
  • Chair :
Aaron T. Dossey
All Things Bugs LLC, USA
Title: Developing Insects as a Sustainable Resource for Food, Feed, Pharma and Other Valuable Applications
Edgar Chambers IV
Kansas State University, USA
Title: Consumer ideas about insect protein and its affect on Brand Equity (multiple countries)
Chang-Ho Chung
Sejong University, Korea
Title: Characteristics of Fermented Edible Insect Seasoning Sauce
Buddhi Lamsal
Iowa State University, USA
Title: Overview of processing of insects into food ingredients


[S1] GMO forum

Sponsored by Korea Food Security Research Foundation

  • Time: 12:30-14:30, June 26
  • Chair :
Hee-Jong Koh
Seoul National University, Korea
Title: GM작물 육종기술과 안전성
Hae-Yeong Kim
Kyung Hee University, Korea
Title: GMO 안전관리 현황과 표시제도
'Food Evolution' 영화 상영


[S2] Natural Products for Aging

Sponsored by Naturalendo Tech Co., Ltd.

  • Time: 12:30-14:30, June 26
  • Venue: Room 206-207
  • Chair :
Yongwook Lee
Naturalendo Tech Co., Ltd., Korea
Tae-Jin Yang
Seoul National University, Korea
Sang Hee Shim
Ducksung Women's University, Korea
Chul-yung Choi
Jeonnam Institute of Natural Resources Research, Korea


[S4] Food R&D policy forum

Sponsored by Ministry of Agriculture, Food and Rural Affairs

  • Time: 15:45-17:45, June 26
  • Venue: Room 206-207
  • Chair : No-Seoung Kwak (Seowon University, Korea)
No-Seoung Kwak
Seowon University, Korea
Title: Current state and task of national food research and development
Panel Discussion
- Sang Woo Cho (Danone Pulmuone, Korea)
- Seong Bin Hong (BIOMIX Inc., Korea)
- Seok-In Hong (Korea food research institute, Korea)
- Kwang-Geun lee (Dongguk University, Korea)
- Changmin Jeong (Ministry of agriculture, food and rural affairs, Korea)
Floor Discussion


[D1] Sensor integration system for the digital factory for the future

Organized by Food Engineering Division, KoSFoST

  • Time: 12:30-14:30, June 26
  • Venue: Room 306-307
  • Chairs : Ki-Hwan Park (ChungAng University, Korea), Hyun-Seok Kim (Kyonggi University, Korea)
Jeong Cheol Lee
Korea Productivity Center, Korea
Title: Smart factory policy and practices in Korea
Ji-Tae Kim
SCI SYSTEMS, Inc., Korea
Title: Kimchi production quality management system construction technology using sensors
Jongpil Jeong
Sungkyunkwan University, Korea
Title: Unified automation for applying cross platform tools on sensor level
Chunsoo Kim
KRONES Korea, Korea
Title: Digitalization for high-speed automation of beverage industry


[D2] Cutting-edge technologies on developing innovative seafood products

Organized by Aquatic Food Products Division, KoSFoST

  • Time: 12:30-14:30, June 26
  • Venue: Room 308-309
  • Chairs: Minji Kim (Korea Surimi Institute, Korea), Jinhong Kim (Korea Surimi Institute, Korea)
Min Chen
University of Massachusetts-Amherst, USA
Title: Detection of Foodborne Microorganisms Using Nanopore-based Sensing Technologies
Yeung Joon Choi
Gyeongsang National University, Korea
Title: Development of functional foods for skin health from oyster hydrolysate
Suengmok Cho
Pukyong National University, Korea
Title: Development of functional foods with neuropsychopharmacological activity from seaweeds


[D3] Fusion technologies for food packaging applications

Organized by Food Packaging Division, KoSFoST

  • Time: 15:45-17:45, June 26
  • Venue: Room 306-307
  • Chairs : Youngjin Cho (Korea Food Research Institute, Korea), SeungRan Yoo (World Institute of Kimchi, Korea)
Jong-Whan Rhim
Kyung Hee University, Korea
Title: Multi-functional bio-nanocomposite films for food packaging application
Jun-Young Lee
Korea Institute of Industrial Technology, Korea
Title: Development of high performance composite material technology for food packaging application
Jongchul Seo
Yonsei University, Korea
Title: Development of smart packaging material with temperature dependent permeability and its applications to packaged cherry tomatoes
Young Hoon Jung
Kyungpook National University, Korea
Title: Heterogeneity of nanocellulose and its effect on packaging film


[D4] Advanced Test Method for Food Contents

Organized by Food Analytical Science Division, KoSFoST

  • Time: 15:45-17:45, June 26
  • Venue: Room 308-309
  • Chairs : Young-Jun Kim (Seoul National University of Science and Technology, Korea), Jang-Hyuk Ahn (CHA University, Korea)

Han Seung Shin

Dongguk University, Korea
Title: Improvement for the official method for food additives

Byung Hee Kim

Sookmyung Women's University, Korea
Title: Authentification for the food products in Korea
Tang Lin Teo
Chemical Metrology Division, Applied Sciences Group, Health Sciences Authority
Title: Supporting Testing Infrastructure Through Accuracy-based Proficiency Testing Programmes

Jae Wook Shin

Korea Advanced Food Research Institute, Korea
Title: Development for the official method for food additives

Do-Yeon Lee

Fore Front Test, Korea
Title: Development for the official method for food additives in processed emulsified foods


Poster Session 1

  • Time: 10:00-13:00, June 26
  • Venue: 2F Lobby


Poster Session 2

  • Time: 14:00-17:00, June 26
  • Venue: 2F Lobby


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