Title: Challenges of the alimentation of the XXI century
[IS1] Microbiome
▌
Organized by Health Functional Foods Division
Time : 12:30-14:30, June 26
Venue : Grand Ballroom A
Chair :
Heping Zhang
Inner Mongolia Agricultural University, China
Title:
David A. Sela
University of Massachusetts Amherst, USA
Title:
Jenny Laverde Gomez
University of Aberdeen, UK
Title:
Ying-Chieh Tsai
National Yang-Ming University, Taiwan
Title:
[IS2] Insect-based food
Time: 15:45-17:45, June 26
Venue : Grand Ballroom A
Chair :
[D1] Sensor integration system for the digital factory of the future
▌
Organized by Food Engineering Division, KoSFoST
Time: 12:30-14:30, June 26
Venue: Room 306-307
Chair :
[D2] Surimi forum Korea (Incheon)
▌
Organized by Aquatic Food Products Division, KoSFoST
Time: 12:30-14:30, June 26
Venue: Room 308-309
Chair :
[D3] Active and environmental friendly packaging technologies
▌
Organized by Food Packaging Division, KoSFoST
Time: 15:45-17:45, June 26
Venue: Room 306-307
Chairs :
Yongjin Cho (Korea food research institute, Korea), SeungRan Yoo (World Institute of Kimchi, Korea)
Jong-Whan Rhim
Kyung Hee University, Korea
Title: Multi-functional bio-nanocomposite films for food packaging application
Jun-Young Lee
Korea Institute of Industrial Technology, Korea
Title: Development of high performance composite material technology for food packaging application
Jong Kyung Kim
Korea Conformity Laboratories, Korea
Title: Development of a highly value-added distribution technique for fishery products using super-chilling principle
Young Hoon Jung
Kyungpook National University, Korea
Title: Heterogeneity of nanocellulose and its effect on packaging film
[D4] Advanced Test Method for Food Contents
▌
Organized by Food Analytical Science Division, KoSFoST
Time: 15:45-17:45, June 26
Venue: Room 308-309
Chairs :
Young-Jun Kim (Seoul National University of Science and Technology, Korea), Jang-Hyuk Ahn (CHA University, Korea)
Han Seung Shin
Dongguk University, Korea
Title: Improvement for the official method for food additives
Byung Hee Kim
Sookmyung Women's University, Korea
Title: Authentification for the food products in Korea
Tan Lin TEO
Chemical Metrology Laboratory, Applied Sciences Group, Health, Singapore
Title: Development of food matrix based Certified Reference Material
Jae Wook Shin
Korea Advanced Food Research Institute, Korea
Title: Development for the official method for food additives
Do-Yeon Lee
Fore Front Test, Korea
Title: Development for the official method for food additives in processed emulsified foods
Poster Session 1
Time: 10:00-13:00, June 26
Venue: 2F Lobby
Poster Session 2
Time: 14:00-17:00, June 26
Venue: 2F Lobby
JOSE M. AGUILERA is Emeritus Professor of Chemical and Food Engineering at the P. Universidad Catolica de Chile (PUC) in Santiago. A chemical engineer, he holds a PhD in food science from Cornell University (minor in ChemE). His research has focused on the role of food microstructure in food products, health and wellbeing.
Aguilera was recipient of a Guggenheim fellowship (1991), the A. von Humboldt Foundation Research Prize (2001), the Research and Development Award (2005) and the Marcel Loncin Research Prize (2006) of the institute of Food Technology (USA). In 2008 he was awarded the highest scientific honor bestowed by Chile, the National Prize in Applied Sciences and Technology. In 2010 Prof. Aguilera was elected a foreign member of the National Academy of Engineering of the United States, and in 2014 a foreign associate of the Academie d'Agriculture de France. In 2016 he became a member of the Governing Council of the International Union of Food Science and Technology (IUFoST) and recently was awarded a Doctor Honoris Causa by the University of the Altiplano (Peru).
In 2010-2013 he was President of the National Commission of Scientific and Technological Research of Chile, equivalent to the Ministry of Science and Technology.
