2014 Annual Meeting of Korean Society of Food Science and Technology:
Creative Food Science for the Future

August 25-27, 2014, Kimdaejung Convention Center, Gwangju, Korea

Join us at the 2014 KoSFoST Annual Meeting which will be held in the historic city of Gwangju, Korea, from August 25-27, 2014!
Early-bird registration is due on July 11, 2014
Abstract submission deadline is July 11, 2014

The Korean Society of Food Science and Technology (KoSFoST) founded in 1968 is a voluntary, nonprofit scientific association in the field of food science and technology. The KoSFoST is endeavoring to elevate the level of food science and technology in theoretical and practical aspects by providing scientific and technical information to food industry, stimulating community education and training programs, and finally, making timely recommendations for the benefits of general public. The KoSFoST is devoted to the advancement and dissemination of knowledge in broad areas of food science and technology that include chemistry, biochemistry, processing, engineering, safety, packaging, microbiology, biotechnology, and other food related disciplines.

At Kimdaejung Convention Center in Korea, more than 2,500 professionals and students in the field of food science and technology, representing academia, governments, and industries will attend the 81st KoSFoST Annual Meeting & International Symposium from August 25 to 27, 2014. This annual event will be the largest one in food science and technology sector in Korea. The main them of this annual event is " Creative Food Science for the Future "

There are lots of opportunities of exposing yourself to the most current trends in new scientific findings, future technology developments, valuable food ingredients, and potential business impacts from this annual event.

We hope to see you soon in the city of Gwangju, Korea!

For more information, please contact the KoSFoST office
Tel : +82-2-566-9937, 5412 | Fax : +82-2-553-8453
E-mail : kosfost@kosfost.or.kr, kosfost2@kosfost.or.kr